Ghee Makhana

Most makhana brands use palm oil for roasting. KLOUD Ghee & Pink Salt uses real ghee — you can taste the difference. The double roasting process gives each fox nut an extra layer of crunch that single-roasted makhana cannot match. Himalayan pink salt replaces regular table salt, adding trace minerals and a cleaner, rounder saltiness. The result is a snack that feels indulgent but stays under 90 calories per pack. No artificial flavours, no preservatives, no refined oils. Just makhana, ghee, and salt — done right.

Makhana Ghee & Pink Salt 20g — double roasted fox nuts with the warmth of pure ghee and a delicate pink salt finish. Light, crunchy, and naturally satisfying.

• Double roasted for extra crunch
• No palm oil — roasted in real ghee
• Himalayan pink salt — not regular table salt
• High in protein and calcium
• Under 90 calories per pack

Perfect for chai-time snacking, office breaks, or a guilt-free evening munch. The ghee adds a subtle richness that elevates makhana from healthy to genuinely delicious.

8 Months from date of packaging when stored in a cool, dry place. Nitrogen-flushed for extended freshness.